Walton Park employs its own in-house chefs to provide home-cooked, nutritious meals for our residents three times a day.
Light bites, snacks and refreshments are always available to our residents and their guests.
We aim to offer the best variety of fresh meals while also catering for specific dietary requirements.
We have a variety of Dining Rooms available to our residents, allowing them to choose if they fancy a sociable evening with friends in the main lounge or a quiet evening in one of our smaller dining rooms.
We have the flexibility to transform our smaller dining room into a private dining area for residents wishing to spend time with their friends and families for special occasions.
At Walton Park, we understand how important the dining experience is for our residents.
Our talented chefs cook every meal using the best seasonal ingredients. Any dietary requirements are catered for and we take note of each resident’s personal preferences to ensure there is always something to make them smile
(Please note, menu options will vary according to seasonal and supplier availability)
Eggs, bacon, sausage, grilled tomatoes, baked beans, fried egg, white/black pudding, hash browns, toast.
Cereal ~ porridge ~ croissants ~ crumpets
Baked gammon ~ roast chicken ~ Shepherd’s pie ~ steak & kidney pie ~ Irish stew ~ chicken stew with dumplings ~ sausage and mash ~ sweet potato curry ~ cauliflower cheese ~ Quiche Lorraine
(all served with a selection of fresh vegetables or salad.)
A selection of sponge puddings, crumbles and pies all served with custard, cream or ice cream
Selection of homemade cakes or fresh fruit
Homemade soup created using seasonal vegetables
Toast and spreads ~ jacket potatoes with various fillings ~ ploughman’s ~ cheese & crackers
A selection of sweet treats to suit all tastes